Sunbeam Bread/Dough Maker Instrukcja Użytkownika

Deluxe 2-Pound Bread & DoughMakerHomemadeBread at the Pushof a Button!MAKE A2-LB. LOAF

10GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKERThe best way to get there is to use this map. Soon you’ll know the electronic bread-bakingterritory

115. Start/Stop. Press the “START/STOP” button to start operation or begin the Timercountdown for delayed completion. (A signal tone will sound to ind

12STEP-BY-STEPDIRECTIONSONHOW TOUSEYOUBREADMAKER1.OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pancounter-clockwise and pulling it out. It i

138.PRESS THE “START/STOP” BUTTON firmly once you have selected your breadtype and crust colour. A signal tone will sound to indicate that you have be

1411. USING THE DELAY TIMER – You can add the ingredients into yourbread pan and set the timer to delay the baking. Baking can be delayed up to 13 hou

15DISPLAY INFORMATIONAlways use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C,but not warmer than 90°F/32°C. Do not use B

16For Additional Troubleshooting Tips, See Pages 48 - 49.TIPS FOR THE GOURMET BAKERLAST THINGS LASTYou’ll see this tip in several places in this book,

18Bread Recipes

IMPORTANTAltitude, weather conditions and accuracy in measurementcan all affect the outcome of a loaf; to help compensate forthis, we have created eac

SHAWN’S CLASSIC WHITE BREAD(Basic or Rapid Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk11-12 oz. warm

Fresh, warm homemade bread is just a few,easy steps away with your new Oster®Deluxe 2-Pound Bread and Dough Maker.We've done everything we can to

SCOTT’S FAVOURITE POTATO BREAD(Basic Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 – 11 oz. water 1/4 cup instant pota

MARC’S ITALIAN HERB BREAD(French Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 – 11 oz. water 2 tsp. sugar1 tsp. salt

MRS. FRUMPKIN’S BUTTERMILK BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 – 11 oz. water 1 cup whole

CARRIE’S HONEY WHEAT BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)9 – 10 oz. water 3-1/2 cups bread fl

DANA’S CRACKED WHEAT BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)11 – 12 oz. water 2 Tbsp. honey1-1/2

SOURDOUGH BREAD(Basic Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)10 oz. sourdough starter 4 cups bread flour5 – 6 oz.

HINTS FOR SUCCESSFUL SOURDOUGH BAKING1. Always make starter in a glass container. Never store in metal containersor use metal utensils. The starter wi

PUMPERNICKEL BREAD(Basic or Whole Wheat Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk4 oz. milk 2-1/2

RAISIN BREAD(Basic Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)1.5-Pound 2-PoundWater 7 to 9 oz. 10 to 11 oz.Salt

HONEY GRAIN BREAD(Whole Wheat Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)1.5-Pound 2-PoundWater 8 to 10 oz. 11 to 12 o

3TABLE OF CONTENTSBEFORE YOU START. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Important Safeguards . . . . . . . .

PETER’S SPECIAL WINTER BREAD(Sweet Setting – Not for Timer )All ingredients at room temperature (70°F-80°/21°C-27°C)7 – 8 oz. water 1/4 cup corn meal1

MULTI-GRAIN BREAD(Whole Wheat Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except buttermilk9 to 10 oz. buttermil

TINA’ S SPRINGTIME Faworm BREADTINA’.S SPRINGTIME BREAD(Sweef Setting - Not for Timer) Setting Not for All ingredients at room temperature (70”F-

QUICK BREAD RECIPESCONNIE’S CRANBERRY NUT BREAD(Quick Bread Setting - Not for Timer)All ingredients at room temperature except milk10 oz. milk3-1/

DOUGH INSTRUCTIONS1. Follow General Operating Instructions.2. Press the Select button to reach the dough setting.3. Press “START/STOP”. The read-out o

36VARIATIONS FOR SHAPING DOUGHEasy Dinner RollsDivide dough into 12 equal pieces, shape into ballsand place in greased muffin cups. Cover, let rise an

37RISINGTO REDUCE RISING TIME OF DOUGH• Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven.Shape dough, place on baking pan as

38DOUGH RECIPESCHUCK’S HONEY & WHEAT ROLLS(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)1 cup water 2 cup

39BRAN BUNS(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)6.5 to 7 oz. water 3/4 tsp. salt1/3 cup butter or ma

40CASSIE’S ENGLISH MUFFINS(Dough Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)6 to 7 oz. water 1 tsp. salt2 Tbsp. butter

4When using electrical appliances, basic safety precautions should alwaysbe followed including the following:1.READ ALL INSTRUCTIONS, PRODUCT LABELS A

41COFFEE CAKE(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C), except milk6 to 7 oz. milk 1 tsp. salt1 egg yolk

42CINNAMON ROLLS(Dough Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)1-1/2 lb. recipe Classic White Bread Dough2 Tbsp. bu

43MULTI-GRAIN CINNAMON RAISIN BAGELS(Dough Setting – Timer OK)All ingredients at room temperature (70°F-80°/21°C-27°C)1.5-Pound 2-PoundWater 6 to 8 oz

44PASTA RECIPESKENT’S BASIC PASTA(Dough Setting – Not for Timer)All ingredients at room temperature (70°F-80°/21°C-27°C)2 cups all-purpose flour 1 cup

45JAM & MARMALADE RECIPESSTRAWBERRY JAM(Bake Setting – Not for Timer)1-1/2 cups fresh strawberries, sliced 1 cup sugar2 tsp. lemon juice 1 Tbsp. p

46GARLICBUTTERMIX:1/4 cup margarine or butter, softened1/8 tsp. garlic powderHERB-CHEESEBUTTERMIX:1/4 cup margarine or butter, softened1 Tbsp. grated

47BROWNEDBUTTERGLAZE2 Tbsp. margarine or butter2/3 cup powdered sugar1/2 tsp. vanilla3 to 4 tsp. milkHeat margarine in 1-quart saucepan overmedium hea

48PLEASE CHECKTHEFOLLOWING:UnpluggedBread pan notinserted correctlyIngredient spilled onheater elementKneading blade notinstalled in bread panTop lid

49PLEASE CHECKTHEFOLLOWING:Not enoughToo muchNot enoughToo muchNot enoughToo muchOmittedToo muchOmittedOld or badflour usedAll-Purpose flourOld yeast

50COMMONLY ASKED QUESTIONSWHY DID MY BREAD TURN OUT LIKE LEAD, RESEMBLING A HOCKEY PUCK?Perhaps you forgot the yeast (we can all error!) or you used s

513.To unplug, press and hold the “STOP” button, grip plug and pull fromwall outlet. Never pull on the cord.14.Use of extension cords: A short power s

51CARE AND CLEANING INSTRUCTIONSCleaning the Oster®Deluxe Bread & Dough MakerBefore cleaning the Bread Maker, unplug it and allow it to cool. To c

52BAKING AT HIGH ALTITUDESAt High Altitudes above 3,000 feet, dough rises faster. Therefore, whenbaking in high altitudes some experimentation is requ

53BREAD RECIPESVicki’s Traditional White Bread . . . . . . . 18Shawn’s Classic White Bread . . . . . . . . 19Cindy’s Country White Bread . . . . . . .

54NOTES

31Notes

1-YEAR LIMITED WARRANTYSunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this p

DELUXE 2-LB BREAD & DOUGH MAKERP.N.101019©1998 Sunbeam Corporation or its affiliated companies.All rights reserved.Oster®is a registered trademark

6BEFORE YOU STARTWe have designed the Oster®Deluxe Bread and Dough Maker to be easy to use. But, likeany kitchen appliance, it requires proper use and

7BASIC INGREDIENTSYEASTYeast is actually a microscopic plant; without it, your breadwill not rise. When moistened by a liquid, fed by sugar andcareful

8LIQUIDSWhen liquids are mixed with the proteins in flour,gluten is formed. Gluten is necessary for rising.Many recipes use dry milk, but other liquid

9IMPORTANT MEASURING TIPSBecause each ingredient plays such a specific role in relationship to the other,it is especially important to measure the ing